The milk comes from local farms and is collected daily by our vehicles.
Artisanal processing, combined with today’s technology, and the raw materials used, contribute to ensure high quality for all products of Caseificio 3L dairy.
The tastes and fragrances of tradition take shape in the pecorino cheeses produced at Caseificio 3L dairy, in a journey back in time to rediscover the precious recipes of the shepherd’s culture which has been jealously handed down for centuries. A delicate balance between artisan processing and modern technologies keeps intact the typical qualities of the dairy products of the region of Sardinia.
Click the picture to view all photos
So that the pecorino and ricotta cheeses manufactured by Caseificio 3L dairy keep unchanged the aromas and flavours of their pastures of origin. Such respect and passion are reflected in the attention to details and dedication lavished in work in order to enhance such naturalness far away from any standardization of taste.
The pecorino and ricotta cheeses enhance taste, granting the privilege to rediscover tastes lost or forgotten a long time ago, typical of a specific territory, a region and a culture. A complex alchemy among natural, environmental, historical and productive conditions makes these pecorino cheeses every time new and different and, therefore, unique.
Quality, traditional, artisanal production for authentic and particular products that reveal to the palate the slow alternation of seasons, precious balance between territory and climate, the virtues of a rich and varied land of origin, a careful selection of pastures, the expertise of the master cheese maker and natural ripening.
Products are ripened with extreme and careful craftsmanship, according to the dictates of an ancient knowledge, which is an essential requirement to obtain a genuine and top quality product.
All stages of the processing, in accordance with the health and hygiene standards issued by the European Economic Community, are subject to a set of rigorous checksabsolute safety of the product.